Cliff Bell’s Chef Matt Baldridge holds court at Detroit Restaurant Week

Restaurant week is in full swing! And we asked one of the newest participants, Cliff Bell’s, to give us an inside view of the events.
Here is a typical call that we field in the office at Cliff Bell’s:
CB: “Cliff Bell’s, May I help you?”
Caller: “Is this Cliff Bell’s?”
CB: “Yes.”
Caller: “Um….What is this place?”
Indeed.  We reopened the [...]